Ingredients:
- 1 cup desicated coconut
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup plain flour
- 1/2 cup butter
- 3 tablespoons Golden Syrup
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup plain flour
- 1/2 cup butter
- 3 tablespoons Golden Syrup
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Method:
1.- Combine dry ingredients into a mixing bow.
- Melt butter and golden syrup into a large saucepan over low heat.
- Mix bicarbonate of soda with boiling water and stir into the melted mixture, then pour into the center of the dry ingredients.
- Mix to a moist but firm consistency.
2.
- Drop slightly rounded teaspoons of mixture onto greased biscuit tray and press flat with a fork dipped in flour.
3.
- Bake for about 15 minutes in a moderate oven.
- Cool on a wire rack.
- Store in an airtight container.
- Make approximately 30 delicious Aussie Anzac Biscuits.
Tip: When spraying the tray with oil, keep the tray at least 20cm away from the oil spray.
